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October 13, 2019 1 min read

No disease, including Cancer can exist in an alkaline environment.” From Nobel Prize winner for Cancer discovery – Dr. Otto H Warburg. Read more…

By nature, most foods have a high pH (are alkaline), but manufactured processed foods have a low pH (are acidic). It is important that daily dietary intake of food naturally balances body pH. To maintain optimal health, each meal should contain a balance of 75% alkaline to 25% acidic food substances.

Disease and infection are able to proliferate when the body’s pH is low (too acidic). This is often as a result of acid forming foods, high fat, mucus forming foods, and toxic food residues. Examples can be seen in cases of arthritis and rheumatic situations. There is extensive research showing that Cancer exists and flourishes in an acidic environment, and it deteriorates and dies in an alkaline environment. Making the body more alkaline is important in fighting many kinds of diseases. So, focus on alkalising for health!

Brenda Hutchinson
Brenda Hutchinson


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